Chicken Barbeque
Ingredients: * 1 whole chicken * 1 cup soy sauce * 1 head garlic, minced * 1 onion, finely chopped * 3 tablespoons of calamansi juice or lemon juice * 1/2 cup of sprite, 7up or beer * 2 cups of tanglad (lemon grass) for stuffing * 1 teaspoon ground black pepper * 3 tablespoons of brown or white sugar Instructions: * Marinate the whole chicken in soy sauce, calamansi juice, minced garlic, chopped onions, soda or beer, sugar and pepper. * Let stand marinate in the refrigerator for 1 to 3 hours. * Stuff the chicken cavity with tanglad (lemon grass). * Cook chicken on grill or in oven until golden brown Cooking Notes: * For chicken leg barbeque, follow the same procedure above but omit stuffing the leg with lemon grass. Thread the chicken leg on a bamboo barbeque stick and grill on live charcoal until cooked. * To check if the meat is cooked, slice a small piece of meat off and if there are no juice running off the meat and there no reddish (blood) areas on